Chicken Dumpling Bowl<\/p>\n
<\/p>\n
1 1\/2 C. cooked rotisserie chicken, finely chopped or shredded<\/p>\n
2 C. green cabbage, thinly sliced<\/p>\n
2 green onions, sliced<\/p>\n
2 cloves garlic, minced<\/p>\n
2 tsp. grated ginger<\/p>\n
2 T. soy sauce<\/p>\n
1 tsp. sesame oil<\/p>\n
1 tsp. rice vinegar<\/p>\n
1\/2 tsp. sugar<\/p>\n
1 T. neutral oil<\/p>\n
Rice<\/p>\n
Chili crisp<\/p>\n
<\/p>\n
Heat a large pan over medium-high and add the oil. Add the cabbage and let it cook a couple minutes until it starts to soften and get a little color. Add garlic and ginger, cook about 30 seconds until fragrant. Add the chicken and toss everything together. Let it sit a minute so some bits get a little crispy. Add soy, sesame oil, vinegar, and sugar – toss well and cook another 1\u20132 minutes until everything is hot and slightly glossy. Turn off heat and stir in most of the green onions<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Dumpling Bowl 1 1\/2 C. cooked rotisserie chicken, finely chopped or shredded 2 C. green cabbage, thinly sliced 2 green onions, sliced 2 cloves garlic, minced 2 tsp. grated ginger 2 T. soy sauce 1 tsp. sesame oil 1 tsp. rice vinegar 1\/2 tsp. sugar 1 T. neutral oil Rice Chili crisp Heat a large pan over medium-high and add the oil. Add the cabbage and let it cook a couple minutes until it starts to soften…<\/p>\n