Lemon Ricotta Bruschetta<\/p>\n
<\/p>\n
1 baguette, sliced into 6 thin slices and toasted<\/p>\n
1 garlic clove, peeled<\/p>\n
1 C. whole milk ricotta<\/p>\n
\u00bc C. preserved lemon, finely chopped (recipe below)<\/p>\n
\u00bc tsp. fresh ground black pepper<\/p>\n
1 T. fresh basil, thinly sliced<\/p>\n
1 T. fresh lemon zest<\/p>\n
Fresh ground pepper<\/p>\n
Olive oil<\/p>\n
<\/p>\n
Rub toasted bread with garlic clove and set aside. In a small mixing bowl, blend together ricotta, preserved lemons and black pepper. Spread on prepared baguette slices. Before serving, top with basil, lemon zest, black pepper and a drizzle of olive oil<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Ricotta Bruschetta 1 baguette, sliced into 6 thin slices and toasted 1 garlic clove, peeled 1 C. whole milk ricotta \u00bc C. preserved lemon, finely chopped (recipe below) \u00bc tsp. fresh ground black pepper 1 T. fresh basil, thinly sliced 1 T. fresh lemon zest Fresh ground pepper Olive oil Rub toasted bread with garlic clove and set aside. In a small mixing bowl, blend together ricotta, preserved lemons and black pepper. Spread on prepared baguette slices….<\/p>\n