{"id":4062,"date":"2010-05-09T15:22:06","date_gmt":"2010-05-09T22:22:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4062"},"modified":"2010-06-17T12:00:42","modified_gmt":"2010-06-17T19:00:42","slug":"biscuit-topped-beef-casserole-recipe","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4062","title":{"rendered":"Biscuit-Topped Beef Casserole Recipe"},"content":{"rendered":"

1\/2 pound lean ground beef<\/span><\/p>\n

1\/4 C. chopped onion<\/span><\/p>\n

1\/2 C. water<\/span><\/p>\n

1\/2 C. tomato sauce<\/span><\/p>\n

1\/4 C. tomato paste<\/span><\/p>\n

1\/8 tsp. pepper<\/span><\/p>\n

\"\"<\/a><\/span>1 C. frozen mixed vegetables, thawed<\/span><\/p>\n

1\/2 C. shredded part-skim mozzarella cheese, divided<\/span><\/p>\n

1 tube (6 ounces) refrigerated flaky buttermilk biscuits<\/span><\/p>\n

1 tsp. butter, melted<\/span><\/p>\n

1\/4 tsp. dried oregano<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.\u00c2\u00a0 <\/span>Remove from the heat; stir in vegetables and 1\/4 C. cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).\u00c2\u00a0 <\/span>Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.\u00c2\u00a0 <\/span>Bake, uncovered, at 375\u00c2\u00b0 for 18-22 minutes or until heated through and biscuits are golden brown. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 pound lean ground beef 1\/4 C. chopped onion 1\/2 C. water 1\/2 C. tomato sauce 1\/4 C. tomato paste 1\/8 tsp. pepper 1 C. frozen mixed vegetables, thawed 1\/2 C. shredded part-skim mozzarella cheese, divided 1 tube (6 ounces) refrigerated flaky buttermilk biscuits 1 tsp. butter, melted 1\/4 tsp. dried oregano \u00c2\u00a0 In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[24,53],"class_list":["post-4062","post","type-post","status-publish","format-standard","hentry","category-beef","tag-casserole","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4062"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4062\/revisions"}],"predecessor-version":[{"id":6522,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4062\/revisions\/6522"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}