![\"Butternut](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Butternut-pancakes-with-crispy-sage-beurre-noisette.jpg\")
Butternut pancakes with crispy sage beurre noisette<\/p>\nButternut pancakes with crispy sage beurre noisette<\/p>\n
<\/p>\n
(for 8 to 10 pancakes)<\/p>\n
200 g\/ 1 1\/3 C. butternut, peeled and cooked<\/p>\n
180 g\/ 1 \u00bd C. plain flour<\/p>\n
80 ml\/ 1\/3 C. cr\u00e8me fra\u00eeche<\/p>\n
30 g\/ 1\/3 C. parmesan (optional)<\/p>\n
1 egg<\/p>\n
1 tsp. baking powder<\/p>\n
A pinch of salt<\/p>\n
Butter, for frying<\/p>\n
For the crispy sage beurre noisette (butter):<\/p>\n
A small bunch of sage leaves<\/p>\n
80 g\/ 1\/3 C. unsalted butter<\/p>\n
<\/p>\n
In a bowl, mix the egg, cooked butternut pur\u00e9e, and cr\u00e8me fra\u00eeche. Add the grated parmesan (optional), salt, flour and baking powder until you get a smooth batter. Lightly butter a frying pan over a medium heat, and cook pancakes \u2013 flip them over when the surface starts to become bubbly. Pancakes should be golden brown. For the crispy sage beurre noisette (butter): Heat butter in a small saucepan, add a pinch of salt and sage leaves on a medium heat. Cook for a few minutes until the butter turns golden brown and the sage leaves are crispy. Set aside. Serve pancakes with a drizzle of beurre noisette and sage leaves on top. It is also delicious served with a poached egg.<\/p>\n
<\/p>\n
Servings: 4
\nServing Size: 2 pancakes with sage butter<\/p>\n
Calories: 439
\nFat: 28 g
\nFiber: 3 g
\nProtein: 7 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Butternut pancakes with crispy sage beurre noisette (for 8 to 10 pancakes) 200 g\/ 1 1\/3 C. butternut, peeled and cooked 180 g\/ 1 \u00bd C. plain flour 80 ml\/ 1\/3 C. cr\u00e8me fra\u00eeche 30 g\/ 1\/3 C. parmesan (optional) 1 egg 1 tsp. baking powder A pinch of salt Butter, for frying For the crispy sage beurre noisette (butter): A small bunch of sage leaves 80 g\/ 1\/3 C. unsalted butter In a bowl, mix the egg,…<\/p>\n