![\"Tuscan](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/01\/Tuscan-Tortellini-Soup-683x1024.jpeg\")
Tuscan Tortellini Soup<\/p>\nTuscan Tortellini Soup<\/p>\n
<\/p>\n
2 tsp. olive oil<\/p>\n
1 medium yellow onion, diced<\/p>\n
3 cloves garlic, minced<\/p>\n
1 lb. Italian sausage<\/p>\n
1 (28 oz.) can crushed tomatoes, undrained<\/p>\n
2 (14.5 oz.) cans Italian style stewed tomatoes, undrained<\/p>\n
4 C. chicken broth<\/p>\n
2 tsp. Italian seasoning<\/p>\n
2 (9 oz.) packages refrigerated cheese tortellini (about 5 C.)<\/p>\n
3 C. fresh baby spinach<\/p>\n
3 tsp. kosher salt<\/p>\n
\u00bd tsp. ground pepper<\/p>\n
<\/p>\n
In a large pot over medium heat, heat olive oil. Add onion and garlic and saut\u00e9 for about 5 minutes or until tender. Add in the sausage and cook until browned, about 5 minutes. Stir in the crushed tomatoes, stewed tomatoes, chicken broth, and Italian seasoning. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 5-8 minutes. Stir in spinach, salt and pepper. Cook until spinach is slightly wilted, about 3 minutes. Serve warm with shredded Parmesan cheese and crusty bread. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Tuscan Tortellini Soup 2 tsp. olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 1 lb. Italian sausage 1 (28 oz.) can crushed tomatoes, undrained 2 (14.5 oz.) cans Italian style stewed tomatoes, undrained 4 C. chicken broth 2 tsp. Italian seasoning 2 (9 oz.) packages refrigerated cheese tortellini (about 5 C.) 3 C. fresh baby spinach 3 tsp. kosher salt \u00bd tsp. ground pepper In a large pot over medium heat, heat olive oil. Add…<\/p>\n