![\"One-Pot](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/01\/One-Pot-Chicken-Alfredo-Pasta-683x1024.jpeg\")
One-Pot Chicken Alfredo Pasta<\/p>\nOne-Pot Chicken Alfredo Pasta<\/p>\n
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2 T. olive oil<\/p>\n
1 lb. boneless skinless chicken breasts<\/p>\n
2 tsp. garlic salt<\/p>\n
3 T. all-purpose flour<\/p>\n
2 C. low-sodium chicken broth<\/p>\n
2 C. milk<\/p>\n
12 oz. uncooked short pasta or any bite-sized pasta (I use Cavatappi)<\/p>\n
1 C. freshly grated parmesan cheese<\/p>\n
Salt and pepper, to taste<\/p>\n
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Cut chicken breasts into bite size pieces, about 1 inch, and season with the garlic salt. Add olive oil to a large deep skillet over medium high heat. Add chicken to the hot skillet and brown well on all sides for about 5-8 minutes. Add flour and stir until chicken is well coated in the flour. Stir in the chicken broth and milk and bring to a gentle boil. Add the uncooked pasta and stir well to combine. Reduce heat to a simmer and let simmer for 15-20 minutes or until pasta is tender, stirring occasionally. Remove from the heat and stir in the freshly grated parmesan cheese. Season with salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
One-Pot Chicken Alfredo Pasta 2 T. olive oil 1 lb. boneless skinless chicken breasts 2 tsp. garlic salt 3 T. all-purpose flour 2 C. low-sodium chicken broth 2 C. milk 12 oz. uncooked short pasta or any bite-sized pasta (I use Cavatappi) 1 C. freshly grated parmesan cheese Salt and pepper, to taste Cut chicken breasts into bite size pieces, about 1 inch, and season with the garlic salt. Add olive oil to a large deep skillet over…<\/p>\n