{"id":4058,"date":"2010-05-07T15:20:09","date_gmt":"2010-05-07T22:20:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4058"},"modified":"2010-05-16T15:20:37","modified_gmt":"2010-05-16T22:20:37","slug":"spiced-citrus-dump-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4058","title":{"rendered":"Spiced Citrus Dump Chicken"},"content":{"rendered":"

2 tablespoons olive oil <\/span><\/p>\n

2 tablespoons lime juice <\/span><\/p>\n

2 tablespoons orange juice <\/span><\/p>\n

2 tablespoons lemon juice <\/span><\/p>\n

2 tablespoons chili powder <\/span><\/p>\n

2 tablespoons paprika <\/span><\/p>\n

1\/4 teaspoon cayenne (or more) <\/span><\/p>\n

1\/2 teaspoon pepper <\/span><\/p>\n

1\/2 teaspoon seasoning salt <\/span><\/p>\n

1 1\/2 lbs chicken pieces (breasts, thighs, or wings) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

For immediate cooking: Pre-heat oven to 350\u00c2\u00b0F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.\u00c2\u00a0 <\/span>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.\u00c2\u00a0 <\/span>For the oven: Preheat the oven to 350\u00c2\u00b0F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done. On the grill: cook over medium heat until juices run clear.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons lemon juice 2 tablespoons chili powder 2 tablespoons paprika 1\/4 teaspoon cayenne (or more) 1\/2 teaspoon pepper 1\/2 teaspoon seasoning salt 1 1\/2 lbs chicken pieces (breasts, thighs, or wings) \u00c2\u00a0 For immediate cooking: Pre-heat oven to 350\u00c2\u00b0F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4058","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4058"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":4059,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions\/4059"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}