{"id":4054,"date":"2010-05-05T15:18:31","date_gmt":"2010-05-05T22:18:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4054"},"modified":"2010-05-16T15:18:49","modified_gmt":"2010-05-16T22:18:49","slug":"crockpot-hickory-smoked-brisket","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4054","title":{"rendered":"CrockPot Hickory Smoked Brisket"},"content":{"rendered":"

3-4 pounds beef brisket, or chuck roast <\/span><\/p>\n

1 T – 1\/2 cup hickory liquid smoke (sub Worcestershire sauce for some smoke if you like)<\/span><\/p>\n

1\/4 cup A-1 steak sauce<\/span><\/p>\n

1 T celery salt (see note below, I’d stick with a 1\/2T) <\/span><\/p>\n

1\/2 T garlic powder<\/span><\/p>\n

1\/2 t pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Use a 4 quart crockpot. I used a 6—if you only have a big guy, put a layer of foil down on top of the meat to create a smaller steaming space so your meat doesn’t dry out. Put the meat in your crockpot, add spices to all sides of it. Add A-1 and liquid smoke.\u00c2\u00a0 <\/span>Cover and cook on low for 8-10 hours, or on high for 4-6. Slow and low is better, the meat will shred nicely when cooked for a long period of time. I cooked ours on low for 10 hours, then it was on warm for another 3.\u00c2\u00a0 <\/span>Serve over mashed potatoes or polenta.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3-4 pounds beef brisket, or chuck roast 1 T – 1\/2 cup hickory liquid smoke (sub Worcestershire sauce for some smoke if you like) 1\/4 cup A-1 steak sauce 1 T celery salt (see note below, I’d stick with a 1\/2T) 1\/2 T garlic powder 1\/2 t pepper \u00c2\u00a0 Use a 4 quart crockpot. I used a 6—if you only have a big guy, put a layer of foil down on top of the meat to create a smaller steaming…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,20],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","hentry","category-beef","category-crockpot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4054"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions"}],"predecessor-version":[{"id":4055,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions\/4055"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}