{"id":4046,"date":"2010-05-02T15:11:42","date_gmt":"2010-05-02T22:11:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4046"},"modified":"2010-05-16T15:12:00","modified_gmt":"2010-05-16T22:12:00","slug":"winter-greens-with-earl-grey-vinaigrette","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4046","title":{"rendered":"Winter Greens with Earl Grey Vinaigrette"},"content":{"rendered":"

1 T. brewed Earl Grey tea <\/span><\/p>\n

1 1\/2 tsp. Champagne vinegar <\/span><\/p>\n

1 1\/2 tsp. walnut oil <\/span><\/p>\n

1 1\/2 tsp. minced shallots <\/span><\/p>\n

1 tsp. Dijon mustard <\/span><\/p>\n

Salt & freshly ground black pepper to taste <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

3 C. mesclun or other assorted mixed greens, washed and dried <\/span><\/p>\n

1\/2 ripe pear, peeled, cored, and diced <\/span><\/p>\n

1\/2 T. chopped toasted walnuts <\/span><\/p>\n

2 T. Parmesan curls <\/span><\/p>\n

Freshly ground black pepper to taste <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a jar with a tight-fitting lid, combine tea, vinegar, oil, shallots, and mustard. Shake well to combine. Season with salt and pepper. (The dressing will keep, covered, in the refrigerator for up to 2 days.) \u00c2\u00a0<\/span>In a salad bowl, toss greens with 1\/2 of the vinaigrette. Arrange on 2 salad plates. In the same bowl, toss pears with the remaining vinaigrette. Arrange on greens. Top with walnuts, Parmesan curls, and black pepper. Serve immediately. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. brewed Earl Grey tea 1 1\/2 tsp. Champagne vinegar 1 1\/2 tsp. walnut oil 1 1\/2 tsp. minced shallots 1 tsp. Dijon mustard Salt & freshly ground black pepper to taste \u00c2\u00a0 3 C. mesclun or other assorted mixed greens, washed and dried 1\/2 ripe pear, peeled, cored, and diced 1\/2 T. chopped toasted walnuts 2 T. Parmesan curls Freshly ground black pepper to taste \u00c2\u00a0 In a jar with a tight-fitting lid, combine tea, vinegar, oil, shallots,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4046","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4046"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4046\/revisions"}],"predecessor-version":[{"id":4048,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4046\/revisions\/4048"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}