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Pistachio Swirl Strawberry Shortcakes<\/p>\nPistachio Swirl Strawberry Shortcakes<\/p>\n
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1 cup all-purpose flour, plus more for rolling
\n\u00b2\u20443\u00a0cup yellow cornmeal
\n3 T. granulated sugar, divided
\n2 tsp. baking powder
\n\u00be tsp. kosher salt
\n1 cup heavy cream
\n\u00be cup raw (unsalted) shelled pistachios
\n2 T. unsalted butter, softened<\/p>\n
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Preheat your oven to 375\u00b0 and set a rack in the middle. Line a baking sheet with parchment paper and set aside. \u00a0 In a large bowl, whisk together the flour, cornmeal, 1\u00bd T. sugar, baking powder, and salt until evenly combined. Add the cream and stir with a spatula until a cohesive dough forms. Set aside. In a blender, pulse the pistachios with 1\u00bd T. sugar until finely ground, with some peppercorn-size pieces remaining. Add the butter and pulse to combine, scraping the sides with a spatula as needed.\u00a0 Dust the counter with flour. Press the dough out into a rough rectangle, sprinkle with flour, and roll an even 12-by-9-inch rectangle with the long side facing you. Spread the pistachio mixture evenly over the dough, leaving a 1-inch border at the top. Starting from the bottom, roll the dough up around the filling like a jelly roll. When you get to the top, lightly press the seam to seal. Use a sharp knife to cut the roll crosswise into eight equal portions; arrange these, evenly spaced, on the baking sheet. Press each lightly to flatten it a bit. Transfer to the oven and bake until fragrant and just golden at the edges, 20 to 25 minutes. Let cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pistachio Swirl Strawberry Shortcakes 1 cup all-purpose flour, plus more for rolling \u00b2\u20443\u00a0cup yellow cornmeal 3 T. granulated sugar, divided 2 tsp. baking powder \u00be tsp. kosher salt 1 cup heavy cream \u00be cup raw (unsalted) shelled pistachios 2 T. unsalted butter, softened Preheat your oven to 375\u00b0 and set a rack in the middle. Line a baking sheet with parchment paper and set aside. \u00a0 In a large bowl, whisk together the flour, cornmeal, 1\u00bd T. sugar,…<\/p>\n