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Cheesy French Onion Crockpot Potatoes<\/p>\nCheesy French Onion Crockpot Potatoes<\/p>\n
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1 T. Salted Butter<\/p>\n
40 oz Frozen Shredded Potato Hashbrowns (it will work with 30oz of potatoes, too – just remove \u00bd cup half and half)<\/p>\n
8 oz Sour Cream<\/p>\n
1.4 oz French Onion Soup Mix<\/p>\n
2 cups Half and Half<\/p>\n
2 cups Trader’s Joe’s Unexpected Cheddar shredded (or gruyere or sharp white cheddar)<\/p>\n
1 tsp. Fresh Thyme Leaves leaves only<\/p>\n
2 tsp. Kosher Salt<\/p>\n
2 cups Orange Sharp Cheddar<\/p>\n
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Use 1 T. of Salted Butter to grease the inside of the crockpot. Add all ingredients (besides the 2 remaining cups of orange sharp cheddar) to the crockpot and stir. Place the lid on top and cook for 4 hours on high heat – stirring about 2 hours in. 10 minutes before the four hours is up, stir in 1 cup of of the remaining cheese and then add the other cup on top. Place the lid back on and cook for 10 more minutes. Season with salt and pepper before serving if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy French Onion Crockpot Potatoes 1 T. Salted Butter 40 oz Frozen Shredded Potato Hashbrowns (it will work with 30oz of potatoes, too – just remove \u00bd cup half and half) 8 oz Sour Cream 1.4 oz French Onion Soup Mix 2 cups Half and Half 2 cups Trader’s Joe’s Unexpected Cheddar shredded (or gruyere or sharp white cheddar) 1 tsp. Fresh Thyme Leaves leaves only 2 tsp. Kosher Salt 2 cups Orange Sharp Cheddar Use 1 T….<\/p>\n