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My Mom’s Cast Iron Meatloaf<\/p>\nMy Mom’s Cast Iron Meatloaf<\/p>\n
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2 lbs ground beef<\/p>\n
\u00bd cup old fashioned oats<\/p>\n
\u00bc cup ketchup plus more for drizzle<\/p>\n
\u00bd cup bbq sauce plus more for serving<\/p>\n
1 T. yellow mustard<\/p>\n
1 egg<\/p>\n
1 cup onion finely diced<\/p>\n
1 clove garlic minced<\/p>\n
1 T. Worcestershire<\/p>\n
2 tsp. salt<\/p>\n
1 tsp. garlic powder<\/p>\n
1 tsp. dried parsley<\/p>\n
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Preheat the oven to 375F degrees. Add all ingredients to a large bowl and mix by hand. Try not to overmix otherwise you will get tough meatloaf. Once everything looks combined, add it to a greased 10″ cast iron skillet, bread pan, or shaped into a loaf in another oven safe dish. Pat the loaf into shape and add a drizzle of ketchup on top. Bake for 45 minutes or until the center reaches 160-165F degrees. Drain the grease and broil for 5-10 minutes or until the ketchup is caramelized on top. Serve with more spicy barbecue if desired!<\/p>\n","protected":false},"excerpt":{"rendered":"
My Mom’s Cast Iron Meatloaf 2 lbs ground beef \u00bd cup old fashioned oats \u00bc cup ketchup plus more for drizzle \u00bd cup bbq sauce plus more for serving 1 T. yellow mustard 1 egg 1 cup onion finely diced 1 clove garlic minced 1 T. Worcestershire 2 tsp. salt 1 tsp. garlic powder 1 tsp. dried parsley Preheat the oven to 375F degrees. Add all ingredients to a large bowl and mix by hand. Try not to…<\/p>\n