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Turkey Cassoulet with Butter Beans<\/p>\nTurkey Cassoulet with Butter Beans<\/p>\n
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4 turkey drumsticks<\/p>\n
1 tsp. freshly cracked pepper<\/p>\n
1 tsp. sea salt<\/p>\n
1\/2 tsp. paprika<\/p>\n
2 T. canola oil<\/p>\n
4 cups low-sodium organic chicken stock<\/p>\n
2 cups canned whole San Marzano tomatoes, crushed by hand<\/p>\n
1\/2 cup fresh parsley leaves, minced<\/p>\n
2 tsp. pure maple syrup<\/p>\n
2 cloves garlic<\/p>\n
2 yellow onions, sliced<\/p>\n
1 bay leaf<\/p>\n
1 sprig fresh thyme<\/p>\n
2 cup uncooked butter beans, rinsed (1\/2 lb.)<\/p>\n
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Preheat the oven to 325 degrees F. \u00a0Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick. \u00a0Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours. \u00a0Ladle the butter beans and sauce onto the serving plates and top with a drumstick.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkey Cassoulet with Butter Beans 4 turkey drumsticks 1 tsp. freshly cracked pepper 1 tsp. sea salt 1\/2 tsp. paprika 2 T. canola oil 4 cups low-sodium organic chicken stock 2 cups canned whole San Marzano tomatoes, crushed by hand 1\/2 cup fresh parsley leaves, minced 2 tsp. pure maple syrup 2 cloves garlic 2 yellow onions, sliced 1 bay leaf 1 sprig fresh thyme 2 cup uncooked butter beans, rinsed (1\/2 lb.) Preheat the oven to 325…<\/p>\n