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Potato Cheddar Chive Bakes<\/p>\nPotato Cheddar Chive Bakes<\/p>\n
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1 lb red potatoes \u2013 diced into 1\/2\u2033 pieces<\/p>\n
1\/2 a yellow onion \u2013 large dice<\/p>\n
1 T. olive oil<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
1\/8 tsp. smoked paprika<\/p>\n
4 large eggs<\/p>\n
1 cup cottage cheese<\/p>\n
1 tsp. onion powder<\/p>\n
1 cup shredded sharp cheddar cheese<\/p>\n
2 T. finely diced chives<\/p>\n
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Preheat oven to 400F and line a baking sheet with parchment paper. Place the diced potatoes and onions on the baking sheet. Toss with oil, salt and smoked paprika. Bake at 400F for 15 minutes. While the potatoes bake, spray a 12 slot muffin pan with oil. Blend the eggs, cottage cheese, onion powder and a pinch of salt in a high speed blender until completely smooth. \u00a0After the potatoes roast, lower the oven temperature to 350F. Distribute the roasted potatoes evenly into each slot of the muffin pan and pour the egg mixture on top. Stir gently to mix the egg mixture and potatoes. Sprinkle the cheese and chives on top of the eggs and potatoes. Bake at 350F for 18-20 minutes. Switch the oven to broil for just a minute or two to brown the cheese. Allow to cool slightly before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Potato Cheddar Chive Bakes 1 lb red potatoes \u2013 diced into 1\/2\u2033 pieces 1\/2 a yellow onion \u2013 large dice 1 T. olive oil 1\/2 tsp. kosher salt 1\/8 tsp. smoked paprika 4 large eggs 1 cup cottage cheese 1 tsp. onion powder 1 cup shredded sharp cheddar cheese 2 T. finely diced chives Preheat oven to 400F and line a baking sheet with parchment paper. Place the diced potatoes and onions on the baking sheet. Toss with…<\/p>\n