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Ham & Cheese Omelet Roll<\/p>\nHam & Cheese Omelet Roll<\/p>\n
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6 large eggs<\/p>\n
\u00bd cup skim milk<\/p>\n
\u00bc cup all-purpose flour<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bc tsp. black pepper<\/p>\n
4 oz shredded 50% reduced fat sharp cheddar cheese<\/p>\n
4 oz thinly sliced deli ham, chopped into small pieces<\/p>\n
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Pre-heat your oven to 375. Mist a 9×13 baking dish with cooking spray. Break the eggs into a blender and add the milk, flour, salt, and pepper. Run the blender until the mixture is smooth. Pour the mixture into an even layer in the prepared baking dish. Place the dish in the heated oven and bake for 12-15 minutes until the eggs are set with no runny spots. Sprinkle the shredded cheddar evenly over the surface of the egg bake and top with the pieces of deli ham. Return the dish to the oven for a minute to warm the filling. Remove from the oven and let sit for 3-5 minutes until cool enough to handle. Run a spatula around the outside edge of the omelet to release the edges. Start with a short side and tightly roll the omelet up over the filling until it reaches the other side. Transfer the rolled omelet to a cutting board or serving platter, seam side down. Use a sharp knife to slice the omelet roll into twelve \u00be\u201d slices. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ham & Cheese Omelet Roll 6 large eggs \u00bd cup skim milk \u00bc cup all-purpose flour \u00bd tsp. salt \u00bc tsp. black pepper 4 oz shredded 50% reduced fat sharp cheddar cheese 4 oz thinly sliced deli ham, chopped into small pieces Pre-heat your oven to 375. Mist a 9×13 baking dish with cooking spray. Break the eggs into a blender and add the milk, flour, salt, and pepper. Run the blender until the mixture is smooth. Pour…<\/p>\n