{"id":4026,"date":"2010-04-25T14:50:21","date_gmt":"2010-04-25T21:50:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4026"},"modified":"2010-05-16T14:50:58","modified_gmt":"2010-05-16T21:50:58","slug":"chicken-pot-stickers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4026","title":{"rendered":"Chicken Pot Stickers"},"content":{"rendered":"

1 1\/2 pounds ground chicken<\/span><\/p>\n

1\/2 C. shredded green cabbage<\/span><\/p>\n

1\/3 C. chopped green onion (4 medium)<\/span><\/p>\n

2 tsp. chopped gingerroot<\/span><\/p>\n

1 tsp. sesame oil<\/span><\/p>\n

1\/4 tsp. white pepper<\/span><\/p>\n

1 small red bell pepper, finely chopped (1\/2 C.)<\/span><\/p>\n

1 egg white<\/span><\/p>\n

1 package (10 oz.) round wonton skins<\/span><\/p>\n

2 C. chicken broth<\/span><\/p>\n

4 tsp. soy sauce<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place slightly less than 1 T. chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1\/2 C. of the broth and 1 tsp. of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 pounds ground chicken 1\/2 C. shredded green cabbage 1\/3 C. chopped green onion (4 medium) 2 tsp. chopped gingerroot 1 tsp. sesame oil 1\/4 tsp. white pepper 1 small red bell pepper, finely chopped (1\/2 C.) 1 egg white 1 package (10 oz.) round wonton skins 2 C. chicken broth 4 tsp. soy sauce \u00c2\u00a0 Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place slightly less than 1 T. chicken…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,8],"tags":[34,35],"class_list":["post-4026","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-poultry","tag-asian","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4026"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4026\/revisions"}],"predecessor-version":[{"id":4028,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4026\/revisions\/4028"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}