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Brown Sugar Rubbed Chicken Bites<\/p>\nBrown Sugar Rubbed Chicken Bites<\/p>\n
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1 T. dry mustard powder, (such as Colman\u2019s \u2013 found by the spices)<\/p>\n
2 tsp. packed brown sugar<\/p>\n
1 \u00bd tsp. paprika<\/p>\n
\u00bd tsp. garlic powder<\/p>\n
\u00bd tsp. onion powder<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bc tsp. black pepper<\/p>\n
\u215b tsp. cayenne pepper, (this adds a subtle kick, increase to \u00bc tsp. if you want it spicier)<\/p>\n
1 lb raw boneless, skinless chicken breast, cut into small bite-sized pieces<\/p>\n
1 T. olive oil<\/p>\n
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In a small dish, stir together your seasoning mix: mustard powder, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Place the chicken pieces into a mixing bowl. Add the seasoning mix to the chicken pieces. Stir the contents of the bowl until the chicken pieces are coated with the spices. Add the oil to a large saut\u00e9 pan\/walled skillet and bring over med-high heat. Once the oil is hot, add the chicken pieces (don\u2019t overcrowd the pan) and stir to break them up and coat them in the oil. Cook the chicken for 6-8 minutes, stirring every couple minutes. Once the chicken is cooked through and a bit golden on the outside, remove from heat and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Brown Sugar Rubbed Chicken Bites 1 T. dry mustard powder, (such as Colman\u2019s \u2013 found by the spices) 2 tsp. packed brown sugar 1 \u00bd tsp. paprika \u00bd tsp. garlic powder \u00bd tsp. onion powder \u00bd tsp. salt \u00bc tsp. black pepper \u215b tsp. cayenne pepper, (this adds a subtle kick, increase to \u00bc tsp. if you want it spicier) 1 lb raw boneless, skinless chicken breast, cut into small bite-sized pieces 1 T. olive oil In a…<\/p>\n