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Chia Seed Fruit Preserves<\/p>\nChia Seed Fruit Preserves<\/p>\n
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1\u00bd cups fresh blackberries<\/p>\n
\u00bd cup water<\/p>\n
2 tablespoons honey<\/p>\n
1 tablespoon freshly squeezed lemon juice<\/p>\n
\u215b teaspoon pumpkin pie spice<\/p>\n
2 tablespoons chia seeds<\/p>\n
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In a medium saucepan over medium heat, combine the berries, water, honey, lemon juice, and pumpkin pie spice. Bring to a boil, stirring frequently. Stir in the chia seeds, stirring constantly to prevent them from clumping together. Reduce the heat to low and simmer the mixture for 20 minutes, stirring occasionally. Let cool, then transfer to a 1-pint wide-mouth Mason jar with a tight-fitting lid.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chia Seed Fruit Preserves 1\u00bd cups fresh blackberries \u00bd cup water 2 tablespoons honey 1 tablespoon freshly squeezed lemon juice \u215b teaspoon pumpkin pie spice 2 tablespoons chia seeds In a medium saucepan over medium heat, combine the berries, water, honey, lemon juice, and pumpkin pie spice. Bring to a boil, stirring frequently. Stir in the chia seeds, stirring constantly to prevent them from clumping together. Reduce the heat to low and simmer the mixture for 20 minutes,…<\/p>\n