{"id":4011,"date":"2010-04-20T07:35:00","date_gmt":"2010-04-20T14:35:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4011"},"modified":"2010-05-16T14:06:27","modified_gmt":"2010-05-16T21:06:27","slug":"southwestern-stir-fry","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4011","title":{"rendered":"Southwestern Stir-Fry"},"content":{"rendered":"

1 pound pork tenderloin, cut in quarters lengthwise and then cut 1\/4-inch thick<\/span><\/p>\n

2 T. dry sherry<\/span><\/p>\n

2 tsp. cornstarch<\/span><\/p>\n

1 tsp. ground cumin<\/span><\/p>\n

1 clove garlic, minced<\/span><\/p>\n

1\/2 tsp. seasoned salt<\/span><\/p>\n

1 T. vegetable oil<\/span><\/p>\n

1 green bell pepper, seeded and cut into strips<\/span><\/p>\n

1 medium onion, thinly sliced<\/span><\/p>\n

12 cherry tomatoes, halved<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes. Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes. Serve hot with green Chile salsa.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound pork tenderloin, cut in quarters lengthwise and then cut 1\/4-inch thick 2 T. dry sherry 2 tsp. cornstarch 1 tsp. ground cumin 1 clove garlic, minced 1\/2 tsp. seasoned salt 1 T. vegetable oil 1 green bell pepper, seeded and cut into strips 1 medium onion, thinly sliced 12 cherry tomatoes, halved \u00c2\u00a0 Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat. Heat oil over medium-high heat in heavy…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4011","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4011"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4011\/revisions"}],"predecessor-version":[{"id":4013,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4011\/revisions\/4013"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}