{"id":4003,"date":"2010-04-16T07:29:26","date_gmt":"2010-04-16T14:29:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4003"},"modified":"2010-05-16T07:29:56","modified_gmt":"2010-05-16T14:29:56","slug":"salmon-asparagus-orzo-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4003","title":{"rendered":"Salmon, Asparagus & Orzo Salad"},"content":{"rendered":"

1(8-oz.) salmon fillet<\/span><\/p>\n

1C. uncooked orzo pasta<\/span><\/p>\n

8oz. asparagus spears, cut into 2-inch lengths (about 1-1\/2 C.), cooked<\/span><\/p>\n

\u00c2\u00bd C. dried cranberries<\/span><\/p>\n

\u00c2\u00bc C. sliced green onions<\/span><\/p>\n

3 T. extra-virgin olive oil<\/span><\/p>\n

1 T. white wine vinegar<\/span><\/p>\n

1-1\/2 tsp. Dijon mustard<\/span><\/p>\n

\u00c2\u00bd tsp. salt<\/span><\/p>\n

1\/8 tsp. black pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Prepare grill for direct grilling. Grill salmon on oiled grid over medium coals about 10 minutes per inch of thickness or until opaque. Remove from grill; cool. Flake salmon into bite-size pieces. Meanwhile, cook orzo according to package directions, omitting salt; drain and cool. Combine salmon, orzo, asparagus, cranberries and green onions in large bowl. Whisk together olive oil, vinegar, mustard, salt and pepper in small bowl until well blended. Pour over salmon mixture; toss until coated. Chill 30 minutes to 1 hour.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1(8-oz.) salmon fillet 1C. uncooked orzo pasta 8oz. asparagus spears, cut into 2-inch lengths (about 1-1\/2 C.), cooked \u00c2\u00bd C. dried cranberries \u00c2\u00bc C. sliced green onions 3 T. extra-virgin olive oil 1 T. white wine vinegar 1-1\/2 tsp. Dijon mustard \u00c2\u00bd tsp. salt 1\/8 tsp. black pepper \u00c2\u00a0 Prepare grill for direct grilling. Grill salmon on oiled grid over medium coals about 10 minutes per inch of thickness or until opaque. Remove from grill; cool. Flake salmon into bite-size…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,16],"tags":[],"class_list":["post-4003","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4003"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4003\/revisions"}],"predecessor-version":[{"id":4004,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4003\/revisions\/4004"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}