{"id":3995,"date":"2010-04-12T07:25:24","date_gmt":"2010-04-12T14:25:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3995"},"modified":"2010-05-16T07:25:50","modified_gmt":"2010-05-16T14:25:50","slug":"perfect-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3995","title":{"rendered":"Perfect Pumpkin Pie"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (15-ounce) can pumpkin (about 2 cups) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (14-ounce) can EAGLE BRAND\u00c2\u00ae Sweetened Condensed Milk (NOT evaporated milk) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 eggs <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 teaspoon ground cinnamon <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 teaspoon ground ginger <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 teaspoon ground nutmeg <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 teaspoon salt <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (9-inch) unbaked pie crust <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat oven to 425\u00c2\u00b0F. Whisk pumpkin, EAGLE BRAND\u00c2\u00ae, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. <span style=\"mso-spacerun: yes;\">\u00c2\u00a0<\/span>Reduce oven temperature to 350\u00c2\u00b0F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (15-ounce) can pumpkin (about 2 cups) 1 (14-ounce) can EAGLE BRAND\u00c2\u00ae Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon 1\/2 teaspoon ground ginger 1\/2 teaspoon ground nutmeg 1\/2 teaspoon salt 1 (9-inch) unbaked pie crust \u00c2\u00a0 Preheat oven to 425\u00c2\u00b0F. Whisk pumpkin, EAGLE BRAND\u00c2\u00ae, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. \u00c2\u00a0Reduce oven temperature to 350\u00c2\u00b0F and continue baking 35 to 40 minutes or until knife inserted&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3995\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[30],"class_list":["post-3995","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-holiday"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3995"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3995\/revisions"}],"predecessor-version":[{"id":3996,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3995\/revisions\/3996"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}