{"id":3984,"date":"2010-04-08T06:59:36","date_gmt":"2010-04-08T13:59:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3984"},"modified":"2010-05-16T07:00:19","modified_gmt":"2010-05-16T14:00:19","slug":"orzo-with-ricotta-and-broccoli-rabe","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3984","title":{"rendered":"Orzo with Ricotta and Broccoli Rabe"},"content":{"rendered":"

1 pound dried orzo pasta <\/span><\/p>\n

2 teaspoons olive oil <\/span><\/p>\n

2 tablespoons minced garlic <\/span><\/p>\n

1 teaspoon hot chili flakes <\/span><\/p>\n

1 pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped <\/span><\/p>\n

1 container (15 oz.) low-fat ricotta cheese <\/span><\/p>\n

1\/4 cup chopped pitted kalamata olives <\/span><\/p>\n

Salt and pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add orzo and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain, reserving 1 1\/2 cups pasta-cooking water. Return orzo to pan. Meanwhile, heat oil in a 10- to 12-inch frying pan over medium heat. Add garlic; stir until fragrant but not brown, 1 to 2 minutes. Add chili flakes and broccoli rabe; stir 3 to 4 minutes. Add 1 cup of reserved water; simmer until greens are tender to bite, 6 to 8 minutes. Add broccoli rabe mixture to orzo with ricotta, olives, and remaining 1\/2 cup reserved water; mix, adding salt and pepper to taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound dried orzo pasta 2 teaspoons olive oil 2 tablespoons minced garlic 1 teaspoon hot chili flakes 1 pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped 1 container (15 oz.) low-fat ricotta cheese 1\/4 cup chopped pitted kalamata olives Salt and pepper \u00c2\u00a0 In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add orzo and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain, reserving…<\/p>\n

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