{"id":3969,"date":"2010-04-02T06:44:02","date_gmt":"2010-04-02T13:44:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3969"},"modified":"2010-06-17T11:56:52","modified_gmt":"2010-06-17T18:56:52","slug":"beef-taco-cheese-pockets","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3969","title":{"rendered":"Beef Taco & Cheese Pockets"},"content":{"rendered":"

1 C. refrigerated fully-cooked taco sauce with seasoned ground beef <\/span><\/p>\n

1 C. frozen vegetable mixture, such as broccoli, corn and red peppers <\/span><\/p>\n

3\/4 C. shredded Mexican cheese blend or Cheddar cheese <\/span><\/p>\n

1 package (17.3 oz.) refrigerated grand biscuit dough <\/span><\/p>\n

Cooking spray <\/span><\/p>\n

All-purpose flour <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

PLACE an oven rack in the center of the oven. HEAT oven to 375\u00c2\u00b0F.\u00c2\u00a0\u00c2\u00a0 <\/span>PLACE the taco sauce with beef, vegetable mixture and cheese in a medium bowl. STIR with a fork to mix well.\u00c2\u00a0\u00c2\u00a0 <\/span>SPRAY a large baking sheet with cooking spray to coat it lightly.\u00c2\u00a0\u00c2\u00a0 <\/span>Adult help needed: OPEN the biscuit dough package following the label directions. (Note: Package may make a loud pop when opened.)\u00c2\u00a0\u00c2\u00a0 <\/span>SPRINKLE a wooden board or clean countertop with flour to coat lightly. PLACE 1 biscuit on the floured board.\u00c2\u00a0\u00c2\u00a0 <\/span>RUB a rolling pin with flour to coat lightly. ROLL biscuit with rolling pin as follows: START at the center of the biscuit and roll out to the top edge. REPEAT strokes, rolling back and forth from the center out, until you have a 7 x 4-1\/2-inch oval piece of dough.\u00c2\u00a0\u00c2\u00a0 <\/span>PLACE a heaping 1\/4 C. of the beef mixture on one side of the dough oval. FOLD the other side of the dough over the filling to cover it.\u00c2\u00a0\u00c2\u00a0 <\/span>PLACE the pocket on the baking sheet. FIRMLY PRESS the edges of the dough together with the tips of the tines of a fork to seal the dough.\u00c2\u00a0\u00c2\u00a0 <\/span>REPEAT steps 6 through 8 to make a total of 8 pockets.\u00c2\u00a0\u00c2\u00a0 <\/span>Adult help needed: Place baking sheet on the rack in the center of 375\u00c2\u00b0F oven. BAKE 13 to 15 minutes or until dough is golden. .\u00c2\u00a0 <\/span>Adult help needed: Careful! Baking sheet will be very hot. Using pot holders, REMOVE the baking sheet from the oven and PLACE it on a wire rack. Using pot holders, carefully REMOVE the pockets from the baking sheet with a metal spatula to serve. Careful! Filling will be very hot. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. refrigerated fully-cooked taco sauce with seasoned ground beef 1 C. frozen vegetable mixture, such as broccoli, corn and red peppers 3\/4 C. shredded Mexican cheese blend or Cheddar cheese 1 package (17.3 oz.) refrigerated grand biscuit dough Cooking spray All-purpose flour \u00c2\u00a0 PLACE an oven rack in the center of the oven. HEAT oven to 375\u00c2\u00b0F.\u00c2\u00a0\u00c2\u00a0 PLACE the taco sauce with beef, vegetable mixture and cheese in a medium bowl. STIR with a fork to mix well.\u00c2\u00a0\u00c2\u00a0 SPRAY…<\/p>\n

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