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Lil\u2019 Smokies Pigs in a Blanket<\/p>\nLil\u2019 Smokies Pigs in a Blanket<\/p>\n
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1 package Lil\u2019 Smokies sausages<\/p>\n
1 sheet frozen pizza dough, thawed<\/p>\n
1 egg, beaten (for egg wash)<\/p>\n
1\u20132 tablespoons sesame seeds<\/p>\n
Optional dipping sauces: spicy mustard, marinara, ranch, BBQ<\/p>\n
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Preheat the oven to 400.\u00a0 Roll out the pizza dough into a rectangle. Using a pizza cutter or sharp knife, cut the dough into long strips about 2 inches wide. Wrap the Lil\u2019 Smokies — Place one Lil\u2019 Smokie near the top edge of each dough strip. Roll downward, wrapping the dough around the sausage. \u00a0Leave a little sausage sticking out on each end. \u00a0Transfer the wrapped Smokies to a parchment\u2011lined baking sheet. Brush each one lightly with the egg wash. Sprinkle generously with sesame seeds. \u00a0Bake for 10\u201312 minutes, or until the dough is golden brown. If the dough browns before the sausages are heated through, loosely tent with foil and continue baking until done. Serve warm with your favorite dipping sauces like spicy mustard, marinara, or BBQ.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lil\u2019 Smokies Pigs in a Blanket 1 package Lil\u2019 Smokies sausages 1 sheet frozen pizza dough, thawed 1 egg, beaten (for egg wash) 1\u20132 tablespoons sesame seeds Optional dipping sauces: spicy mustard, marinara, ranch, BBQ Preheat the oven to 400.\u00a0 Roll out the pizza dough into a rectangle. Using a pizza cutter or sharp knife, cut the dough into long strips about 2 inches wide. Wrap the Lil\u2019 Smokies — Place one Lil\u2019 Smokie near the top edge…<\/p>\n