1 1\/3 pounds (4 medium) potatoes, sliced 1\/3 inch thick
\n1 pound boned and skinned chicken breasts, cut into 1\/2-inch strips
\n2 T. vegetable oil
\n1 red apple, cored and cut into 1\/3-inch wedges
\n1\/3 cup sliced green onions
\n1 T. cider vinegar
\n1 T. honey
\n1 T. prepared yellow mustard
\nSalt and pepper, to taste<\/p>\n
Place potatoes in shallow 1 1\/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in 12-inch skillet over high heat toss and brown chicken in oil 3 minutes. Add apple; toss 2 minutes. Add potatoes; toss about 5 minutes until potatoes are lightly browned. In small bowl mix vinegar, honey and mustard. Drizzle over contents of skillet. Add green onions. Toss 2 minutes. Season with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/3 pounds (4 medium) potatoes, sliced 1\/3 inch thick 1 pound boned and skinned chicken breasts, cut into 1\/2-inch strips 2 T. vegetable oil 1 red apple, cored and cut into 1\/3-inch wedges 1\/3 cup sliced green onions 1 T. cider vinegar 1 T. honey 1 T. prepared yellow mustard Salt and pepper, to taste Place potatoes in shallow 1 1\/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes…<\/p>\n