{"id":3945,"date":"2010-03-24T21:14:18","date_gmt":"2010-03-25T04:14:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3945"},"modified":"2010-06-17T11:52:55","modified_gmt":"2010-06-17T18:52:55","slug":"easy-cheesy-beef-and-bow-ties","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3945","title":{"rendered":"Easy Cheesy Beef and Bow-Ties"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/03\/r16931fp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6542\" title=\"r16931fp\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/03\/r16931fp.jpg\" alt=\"\" width=\"275\" height=\"200\" \/><\/a>2 1\/2 C. uncooked bow-tie (farfalle) pasta (6 oz)<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 lb lean (at least 80%) ground beef <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 C. chopped green onions (8 medium) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (10 3\/4 oz) condensed Cheddar cheese soup <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 C. Old El Paso\u00c2\u00ae Thick &#8216;n Chunky salsa <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 1\/2 C. shredded Cheddar-American cheese blend (6 oz) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Reserve 2 T. onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 T. onions. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 C. uncooked bow-tie (farfalle) pasta (6 oz)\u00c2\u00a0 1 lb lean (at least 80%) ground beef 1\/2 C. chopped green onions (8 medium) 1 can (10 3\/4 oz) condensed Cheddar cheese soup 1 C. Old El Paso\u00c2\u00ae Thick &#8216;n Chunky salsa 1 1\/2 C. shredded Cheddar-American cheese blend (6 oz) \u00c2\u00a0 Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.\u00c2\u00a0 Reserve 2 T. onions&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3945\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[32,53],"class_list":["post-3945","post","type-post","status-publish","format-standard","hentry","category-beef","tag-easy","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3945"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":6526,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions\/6526"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}