{"id":3918,"date":"2010-03-13T19:51:16","date_gmt":"2010-03-14T02:51:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3918"},"modified":"2010-05-15T19:51:36","modified_gmt":"2010-05-16T02:51:36","slug":"bourbon-baked-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3918","title":{"rendered":"Bourbon-Baked Beans"},"content":{"rendered":"

1\/4 lb bacon, chopped\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 medium onion, chopped\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. Dijon mustard\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

3 T. dark molasses\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. dark brown sugar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 (8 oz.) jar mango chutney (any large chunks, chopped)\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

6 (15 1\/2 oz.) cans white beans, drained & rinsed\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span>Black pepper, to taste\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. bourbon\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 375\u00c2\u00b0F. Heat a large skillet over medium heat and cook bacon until fat begins to render out. Add onion and cook 1 minute. Add mustard, molasses, sugar and chutney and heat through. Add pepper to taste. Stir in beans then pour mixture into a large, lightly greased baking dish. Bake 30 minutes covered. Remove from oven and stir in bourbon. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/4 lb bacon, chopped\u00c2\u00a0 1 medium onion, chopped\u00c2\u00a0 2 T. Dijon mustard\u00c2\u00a0 3 T. dark molasses\u00c2\u00a0 2 T. dark brown sugar\u00c2\u00a0 1 (8 oz.) jar mango chutney (any large chunks, chopped)\u00c2\u00a0 6 (15 1\/2 oz.) cans white beans, drained & rinsed\u00c2\u00a0 \u00c2\u00a0Black pepper, to taste\u00c2\u00a0 1\/4 C. bourbon\u00c2\u00a0 \u00c2\u00a0 Preheat oven to 375\u00c2\u00b0F. Heat a large skillet over medium heat and cook bacon until fat begins to render out. Add onion and cook 1 minute. Add mustard, molasses, sugar and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3918"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":3919,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3918\/revisions\/3919"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}