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Prosciutto and Melon<\/p>\n
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Cucumber<\/p>\n
Cantaloupe<\/p>\n
Prosciutto<\/p>\n
Mint<\/p>\n
Olive oil<\/p>\n
Balsamic glaze<\/p>\n
Sea salt<\/p>\n
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Prepare the produce.\u00a0Slice the cantaloupe into 1-centimeter-thick pieces. Then, use a petal-shaped cookie cutter to shape the \u201ccarrot\u201d pieces. Next, slice the cucumber into 1-centimeter-thick pieces and use a flower-shaped cookie cutter to make cutouts.\u00a0Assemble. Remove one of the flower petals from the cucumber cut out and place it on the melon carrot. Skewer the two parts together.\u00a0Make prosciutto roses.\u00a0Carefully lift the prosciutto ham pieces from one another so they\u2019re still intact, and fold each piece over lengthwise twice. Cut the long piece of prosciutto in half. Then, fold and twist each half into a rose. Place a mint leaf in each prosciutto rose.\u00a0Serve.\u00a0Arrange the melon and cucumber carrots on a platter, and place the prosciutto rose in the center and smaller rosettes between each carrot. Drizzle olive oil, balsamic glaze, and sea salt on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prosciutto and Melon Cucumber Cantaloupe Prosciutto Mint Olive oil Balsamic glaze Sea salt Prepare the produce.\u00a0Slice the cantaloupe into 1-centimeter-thick pieces. Then, use a petal-shaped cookie cutter to shape the \u201ccarrot\u201d pieces. Next, slice the cucumber into 1-centimeter-thick pieces and use a flower-shaped cookie cutter to make cutouts.\u00a0Assemble. Remove one of the flower petals from the cucumber cut out and place it on the melon carrot. Skewer the two parts together.\u00a0Make prosciutto roses.\u00a0Carefully lift the prosciutto ham pieces…<\/p>\n