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Rainbow Fruit Salad Jars<\/p>\nRainbow Fruit Salad Jars<\/p>\n
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350g natural yogurt<\/p>\n
1 T. honey (optional)<\/p>\n
100g green grapes<\/p>\n
2 kiwi fruits<\/p>\n
\u00bd 400g tin apricot halves in light syrup<\/p>\n
2 easy peel oranges<\/p>\n
8 medium sized strawberries<\/p>\n
100g fresh blueberries<\/p>\n
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Mix the yogurt with the honey, then divide between the 4 jars, carefully spooning into the bottom of each jar and avoiding dripping it down the sides if possible.\u00a0 Prepare the fruit – wash and halve the green grapes, peel and roughly chop the kiwi fruits, roughly chop 4 apricot halves (reserve the syrup), peel and break the oranges into segments, wash, hull and roughly chop the strawberries, wash the blueberries. Carefully divide the fruit between the 4 jars, layering in rainbow order – the order I used was kiwi, green grapes, apricot, orange segments, strawberries and blueberries.\u00a0 Drizzle a spoonful of the reserved syrup from the tinned apricots over the fruit in each jar and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rainbow Fruit Salad Jars 350g natural yogurt 1 T. honey (optional) 100g green grapes 2 kiwi fruits \u00bd 400g tin apricot halves in light syrup 2 easy peel oranges 8 medium sized strawberries 100g fresh blueberries Mix the yogurt with the honey, then divide between the 4 jars, carefully spooning into the bottom of each jar and avoiding dripping it down the sides if possible.\u00a0 Prepare the fruit – wash and halve the green grapes, peel and roughly…<\/p>\n