{"id":39125,"date":"2026-08-27T00:10:38","date_gmt":"2026-08-27T07:10:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=39125"},"modified":"2026-02-22T00:11:37","modified_gmt":"2026-02-22T07:11:37","slug":"chili-glazed-grilled-pork-belly-strips","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=39125","title":{"rendered":"Chili Glazed Grilled Pork Belly Strips"},"content":{"rendered":"

\"\"Chili Glazed Grilled Pork Belly Strips<\/p>\n

 <\/p>\n

1 pound pork belly<\/p>\n

2 T. soy sauce<\/p>\n

2 T. olive oil<\/p>\n

3 large garlic cloves minced<\/p>\n

2 T. chili paste<\/p>\n

3 T. light brown sugar<\/p>\n

1 tsp. kosher salt<\/p>\n

 <\/p>\n

Remove the skin from the pork belly and slice the meat into 1\/8″ – 1\/4″ wide strips. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. Place the meat in the bowl with the marinade and toss with your fingers or tongs to coat thoroughly. Marinate for 1 hour. Preheat the grill to HIGH. Grill the strips of pork belly for 2 minutes, flip and grill another 2-3 minutes. When the pork has cooked through, remove from the grill and place it on a paper towel lined tray. Enjoy! Serving suggestions:\u00a0 For tacos like we enjoyed at Salty Sow, place a strip of pork belly into a small flour tortilla, add a sprinkling of cheese (Asiago, Feta, Cotija all work well), some greens (Arugula, Spinach, or Crispy Brussel Sprouts), and then top with a fried egg. Alternatively, serve the grilled pork belly strips with roasted potato wedges and a salad. The grilled pork belly strips would also be delicious alongside scrambled eggs and toast. Slice the pork belly as thin as possible, aiming for between 1\/8″ and 1\/4″ in thickness. The slices closer to 1\/4″ will likely require an additional 1-2 minutes on the grill. The slices closer to 1\/8″ will be done in the time listed below.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chili Glazed Grilled Pork Belly Strips   1 pound pork belly 2 T. soy sauce 2 T. olive oil 3 large garlic cloves minced 2 T. chili paste 3 T. light brown sugar 1 tsp. kosher salt   Remove the skin from the pork belly and slice the meat into 1\/8″ – 1\/4″ wide strips. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. Place the meat in the bowl with the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,17],"tags":[86],"class_list":["post-39125","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-pork","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39125"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39125\/revisions"}],"predecessor-version":[{"id":39127,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39125\/revisions\/39127"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}