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One-Skillet Hawaiian BBQ Chicken<\/p>\nOne-Skillet Hawaiian BBQ Chicken<\/p>\n
<\/p>\n
1 T. light olive oil<\/p>\n
2 medium zucchini, chopped<\/p>\n
1\/2 red onion, chopped<\/p>\n
1 clove garlic chopped<\/p>\n
salt and pepper to taste<\/p>\n
3-4 chicken breast cutlets (about 1 pound)<\/p>\n
1\/4 C. BBQ sauce<\/p>\n
6-8 thin slices ham<\/p>\n
1\/2 C. shredded mozzarella cheese<\/p>\n
3-4 sliced pineapple rings<\/p>\n
sliced green onions for garnish (optional)<\/p>\n
<\/p>\n
Preheat oven to 400 degrees.\u00a0 Heat a large cast-iron or other oven-safe skillet over medium-high heat on the stove.\u00a0 Add the oil to the skillet, then add the zucchini, onion, garlic, salt and pepper. Cook the vegetables, stirring occasionally, for about 10 minutes.\u00a0 Turn off the skillet and remove from heat.\u00a0 Place the chicken cutlets over the vegetable mixture and season the chicken with salt and pepper to taste.\u00a0 Add about 1 T. BBQ sauce over each chicken cutlet and use a spoon to spread it evenly over the chicken.\u00a0 Top each cutlet with 2 slices ham, 2 T. cheese, and a pineapple ring.\u00a0\u00a0 Place the skillet in the oven and bake for about 15 minutes or until the chicken is cooked through.\u00a0\u00a0\u00a0 Garnish with sliced green onions if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
One-Skillet Hawaiian BBQ Chicken 1 T. light olive oil 2 medium zucchini, chopped 1\/2 red onion, chopped 1 clove garlic chopped salt and pepper to taste 3-4 chicken breast cutlets (about 1 pound) 1\/4 C. BBQ sauce 6-8 thin slices ham 1\/2 C. shredded mozzarella cheese 3-4 sliced pineapple rings sliced green onions for garnish (optional) Preheat oven to 400 degrees.\u00a0 Heat a large cast-iron or other oven-safe skillet over medium-high heat on the stove.\u00a0 Add the oil…<\/p>\n