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Broken Glass Jello<\/p>\nBroken Glass Jello<\/p>\n
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(4) 3 ounce boxes Jello gelatin, assorted colors<\/p>\n
4 C. boiling water<\/p>\n
(2) .25 ounce envelopes unflavored gelatin<\/p>\n
2 C. hot water<\/p>\n
14 ounce can sweetened condensed milk<\/p>\n
1 tsp. vanilla<\/p>\n
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Dissolve each 3 ounce box of jello into its own individual container, using 1 C. of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.\u00a0 Once solid, cut each of the different flavors into small square cubes. Using a 9\u00d713 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)\u00a0 In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 C. of hot water. Let the hot mixture cool slightly and then whisk in a 14 ounce can of sweetened condensed milk and 1 tsp. vanilla.\u00a0 Let mixture cool to the touch (If it’s too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello. Chill in the refrigerator overnight. Cut into squares and serve. 24 servings:\u00a0 Calories:\u00a054kcal\u00a0|\u00a0 Fat:\u00a01g\u00a0|\u00a0Saturated Fat:\u00a01g<\/p>\n","protected":false},"excerpt":{"rendered":"
Broken Glass Jello (4) 3 ounce boxes Jello gelatin, assorted colors 4 C. boiling water (2) .25 ounce envelopes unflavored gelatin 2 C. hot water 14 ounce can sweetened condensed milk 1 tsp. vanilla Dissolve each 3 ounce box of jello into its own individual container, using 1 C. of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.\u00a0 Once solid, cut each of the different flavors into small square…<\/p>\n