{"id":39078,"date":"2024-10-24T23:40:05","date_gmt":"2024-10-25T06:40:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=39078"},"modified":"2026-02-22T00:00:52","modified_gmt":"2026-02-22T07:00:52","slug":"oven-roasted-bacon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=39078","title":{"rendered":"Oven Roasted Bacon"},"content":{"rendered":"<p>Thick Cut Bacon<\/p>\n<p>Line a half sheet pan with heavy-duty aluminum foil, shiny side up, and place a wire rack on top. Lay the bacon slices on the rack without overlapping. (I usually grind on some black pepper at this point, but that&#8217;s just me. Place on the middle rack of a cold oven, close the door, and crank the heat to 400 F. Roast for 30 minutes, or until desired doneness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-39101 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-1024x873.jpeg\" alt=\"\" width=\"640\" height=\"546\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-1024x873.jpeg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-300x256.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-150x128.jpeg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-768x655.jpeg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon-317x270.jpeg 317w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/oven-roasted-bacon.jpeg 1536w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thick Cut Bacon Line a half sheet pan with heavy-duty aluminum foil, shiny side up, and place a wire rack on top. Lay the bacon slices on the rack without overlapping. (I usually grind on some black pepper at this point, but that&#8217;s just me. Place on the middle rack of a cold oven, close the door, and crank the heat to 400 F. Roast for 30 minutes, or until desired doneness.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[113,46],"class_list":["post-39078","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-bacon","tag-basics"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39078"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39078\/revisions"}],"predecessor-version":[{"id":39102,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/39078\/revisions\/39102"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}