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Thanksgiving Charcuterie Board<\/p>\nThanksgiving Charcuterie Board<\/p>\n
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\u00be pound cured meat, salami<\/p>\n
\u00be pound prosciutto<\/p>\n
\u00be pound hard aged cheese<\/p>\n
\u00be pound blue cheese<\/p>\n
1 8 oz brie cheese, filled with jam<\/p>\n
4 yellow cheese slices, to spell out “Grateful” with cookie cutter<\/p>\n
\u00bd C. green olives<\/p>\n
\u00bc C. pumpkin seeds, make sure they are like in the picture below<\/p>\n
\u2153 C. marcona almonds<\/p>\n
\u2153 C. pecans<\/p>\n
1 C. fruit, sliced apple, pears, dried apricots<\/p>\n
1 English cucumber, small slices (maybe only use 1\/4-1\/2?)<\/p>\n
12 ounces assorted crackers, I like the little rosemary square ones from Trader Joe\u2019s<\/p>\n
Dried cherries or cranberries, to fill in any open areas<\/p>\n
fresh sage and rosemary, for garnish<\/p>\n
2 C. Thanksgiving sweets, chocolates, maple leaf cookies, candy corn<\/p>\n
\u00bd C. jam<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanksgiving Charcuterie Board \u00be pound cured meat, salami \u00be pound prosciutto \u00be pound hard aged cheese \u00be pound blue cheese 1 8 oz brie cheese, filled with jam 4 yellow cheese slices, to spell out “Grateful” with cookie cutter \u00bd C. green olives \u00bc C. pumpkin seeds, make sure they are like in the picture below \u2153 C. marcona almonds \u2153 C. pecans 1 C. fruit, sliced apple, pears, dried apricots 1 English cucumber, small slices (maybe only use…<\/p>\n