![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Crostini-with-Peaches-Ricotta-Prosciutto-Honey-and-Basil.jpg\")
Crostini with Peaches, Ricotta, Prosciutto, Honey and Basil<\/p>\nCrostini with Peaches, Ricotta, Prosciutto, Honey and Basil<\/p>\n
<\/p>\n
1 large baguette<\/p>\n
2-3 peaches, depending in their size; sliced thinly<\/p>\n
about 1\/2 C. ricotta, depending on how large your bread is<\/p>\n
4oz prosciutto<\/p>\n
honey for drizzling<\/p>\n
chopped fresh basil for topping<\/p>\n
lemon; optional to squeeze over top of the crostini<\/p>\n
<\/p>\n
Slice the baguette on an angle to cut about 1\/2 inch slices. Drizzle both sides with olive oil. Place on a grill and grill both sides until both sides have slight grill marks. Allow to cool. Scoop some ricotta onto each slice. Top with a small piece of the prosciutto. Then top that with a slice of the peach. Drizzle with honey. Sprinkle with chopped basil. Add a squeeze of fresh lemon juice; optional.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crostini with Peaches, Ricotta, Prosciutto, Honey and Basil 1 large baguette 2-3 peaches, depending in their size; sliced thinly about 1\/2 C. ricotta, depending on how large your bread is 4oz prosciutto honey for drizzling chopped fresh basil for topping lemon; optional to squeeze over top of the crostini Slice the baguette on an angle to cut about 1\/2 inch slices. Drizzle both sides with olive oil. Place on a grill and grill both sides until both sides…<\/p>\n