![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Gruyere-Cheese-Crackers.jpg\")
Gruyere Cheese Crackers<\/p>\nGruyere Cheese Crackers<\/p>\n
<\/p>\n
4 T. unsalted butter, at room temperature<\/p>\n
8 ounces gruyere, finely grated<\/p>\n
\u00bd tsp. salt<\/p>\n
1 C. all-purpose flour<\/p>\n
1-2 T. cold milk<\/p>\n
salt for dusting<\/p>\n
<\/p>\n
In a stand mixer, cream together the butter and grated cheese until smooth. It shouldn’t take long. Mix the salt together with the flour, then add it to the mixer. Mix on low-speed until mostly incorporated \u2014 it’s okay to be a little bit crumbly. Add milk, one T. at a time, until the dough comes together. It should not be sticky, but should hold together in a ball. Form the dough into a disk and wrap in plastic wrap. Chill for 30+ minutes. When the dough has chilled, preheat the oven to 400 F. On a lightly floured surface, roll the dough out very thin \u2014 \u215b” or less. Cut it into your desired shape, prick a hole into the middle of each cracker, sprinkle salt all over, and bake on a parchment-lined cookie sheet for 10-11 minutes. Let the crackers cool at least 5 minutes before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gruyere Cheese Crackers 4 T. unsalted butter, at room temperature 8 ounces gruyere, finely grated \u00bd tsp. salt 1 C. all-purpose flour 1-2 T. cold milk salt for dusting In a stand mixer, cream together the butter and grated cheese until smooth. It shouldn’t take long. Mix the salt together with the flour, then add it to the mixer. Mix on low-speed until mostly incorporated \u2014 it’s okay to be a little bit crumbly. Add milk, one T….<\/p>\n