![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Hash-Brown-Pork-Skillet-1024x1024.jpg\")
Hash Brown Pork Skillet<\/p>\nHash Brown Pork Skillet<\/p>\n
<\/p>\n
4 C. frozen O’Brien potatoes, thawed<\/p>\n
1 C. chopped onion<\/p>\n
1 C. chopped green pepper<\/p>\n
2 T. butter<\/p>\n
2 C. shredded cooked pork<\/p>\n
2 tsp. chicken bouillon granules<\/p>\n
1\/4 tsp. pepper<\/p>\n
2 tsp. all-purpose flour<\/p>\n
1\/2 C. 2% milk<\/p>\n
3\/4 C. shredded cheddar cheese<\/p>\n
<\/p>\n
In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hash Brown Pork Skillet 4 C. frozen O’Brien potatoes, thawed 1 C. chopped onion 1 C. chopped green pepper 2 T. butter 2 C. shredded cooked pork 2 tsp. chicken bouillon granules 1\/4 tsp. pepper 2 tsp. all-purpose flour 1\/2 C. 2% milk 3\/4 C. shredded cheddar cheese In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper;…<\/p>\n