![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Huevos-Rancheros-Bacon-and-Eggs-Foil-Packets.jpg\")
Huevos Rancheros (\u201cBacon and Eggs\u201d) Foil Packets<\/p>\nHuevos Rancheros (\u201cBacon and Eggs\u201d) Foil Packets<\/p>\n
<\/p>\n
2 6-inch corn tortillas<\/p>\n
1 refried beans<\/p>\n
2 large eggs, preferably organic<\/p>\n
Coarse salt and freshly ground black pepper<\/p>\n
\u00bd C. loosely packed grated pepper Jack cheese, or your favorite cheese, such as queso fresco, cotija, or Cheddar<\/p>\n
1 scallion, trimmed, white and green parts thinly sliced<\/p>\n
2 strips cooked bacon, chopped into bits<\/p>\n
<\/p>\n
Pico de gallo, salsa, or hot sauce<\/p>\n
Sour cream<\/p>\n
2 sprigs fresh cilantro (optional)<\/p>\n
<\/p>\n
Set up your grill for direct grilling and preheat to medium high (400 degrees F). Arrange a 16-inch piece of Reynolds Wrap\u00ae Heavy Duty Extra Wide Foil on a flat surface. Place a corn tortilla in the center. Put a 1\/2 C. mound of refried beans in the center of the tortilla and spread to within 1\/2 inch of the edge of the tortilla with the back of a spoon, building up the sides slightly. Make a shallow depression in the center to hold the egg. Carefully break the egg into the depression. Season with salt and pepper.\u00a0 Bring the long edges of the foil together. Fold twice, making sure the foil doesn\u2019t touch the top of the egg. Fold the short edges to completely enclose the egg and tortilla. Repeat for the remaining package. Carefully transfer each foil packet to a rimmed baking sheet. (Do not tilt, as you want the egg to remain contained in the depression you made in the beans). \u00a0Transfer the foil packets to the grill grate \u2013 again, keeping them level. Grill for 13 to 15 minutes, or until the whites of the eggs are set and the yolks are still runny. Carefully open the packets to check on the eggs\u2019 doneness, avoiding any escaping steam. When the eggs are cooked to your liking, remove the packets from the grill. Sprinkle each egg with half of the cheese, scallions, and bacon. (The residual heat will melt the cheese). Add a spoonful of pico de gallo and a dollop of sour cream. Garnish each egg with a sprig of fresh cilantro if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Huevos Rancheros (\u201cBacon and Eggs\u201d) Foil Packets 2 6-inch corn tortillas 1 refried beans 2 large eggs, preferably organic Coarse salt and freshly ground black pepper \u00bd C. loosely packed grated pepper Jack cheese, or your favorite cheese, such as queso fresco, cotija, or Cheddar 1 scallion, trimmed, white and green parts thinly sliced 2 strips cooked bacon, chopped into bits Pico de gallo, salsa, or hot sauce Sour cream 2 sprigs fresh cilantro (optional) Set up…<\/p>\n