![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/I-Love-You-Tri-Color.png\")
I Love You, Tri-Color<\/p>\nI Love You, Tri-Color<\/p>\n
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2 avocados<\/p>\n
2 fresh mozzarella balls<\/p>\n
2 tomatoes<\/p>\n
heart-shaped cookie cutter<\/p>\n
4 T. olive oil<\/p>\n
3 T. balsamic glaze<\/p>\n
sprinkle of sea salt<\/p>\n
pinch of pepper<\/p>\n
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Cut the avocado into thin slices. Flatten the avocado as much as possible, with equal spacing between the slices. Use the heart-shaped cutter to make the fanned-out avo hearts. Slice the mozzarella and tomatoes, and cut out the hearts. For the tomatoes it helps to press the cutter into the soft part of the tomato. Chop up all the \u2018leftovers\u2019 and place them at the bottom of your platter. Top with the hearts. Mix together the olive oil, balsamic glaze, salt and pepper. Pour the dressing over the salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
I Love You, Tri-Color 2 avocados 2 fresh mozzarella balls 2 tomatoes heart-shaped cookie cutter 4 T. olive oil 3 T. balsamic glaze sprinkle of sea salt pinch of pepper Cut the avocado into thin slices. Flatten the avocado as much as possible, with equal spacing between the slices. Use the heart-shaped cutter to make the fanned-out avo hearts. Slice the mozzarella and tomatoes, and cut out the hearts. For the tomatoes it helps to press the cutter…<\/p>\n