![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Roasted-Sausages-with-Beer-Braised-Onions.jpg\")
Roasted Sausages with Beer-Braised Onions<\/p>\nRoasted Sausages with Beer-Braised Onions<\/p>\n
<\/p>\n
3 onions (1 1\/2 lb. total), peeled and slivered lengthwise<\/p>\n
1 T. salad oil<\/p>\n
1 C. stout or dark beer (such as Guinness)<\/p>\n
1 tsp. fresh thyme leaves<\/p>\n
Salt and pepper<\/p>\n
8 sausages<\/p>\n
2 T. chopped parsley<\/p>\n
<\/p>\n
In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste. Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture. Bake in a 375\u00b0 regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.<\/p>\n
<\/p>\n
4 servings, 439 calories, 30g fat, 2.6g fiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Sausages with Beer-Braised Onions 3 onions (1 1\/2 lb. total), peeled and slivered lengthwise 1 T. salad oil 1 C. stout or dark beer (such as Guinness) 1 tsp. fresh thyme leaves Salt and pepper 8 sausages 2 T. chopped parsley In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced…<\/p>\n