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Spicy Everything Bagel Cheddar Cheese Crackers<\/p>\nSpicy Everything Bagel Cheddar Cheese Crackers<\/p>\n
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1 10 oz. block sharp cheddar cheese shredded<\/p>\n
1 1\/2 C. all-purpose flour<\/p>\n
1\/2 C. butter one stick, cut into small cubes<\/p>\n
1\/4 tsp. cayenne pepper<\/p>\n
3 T. half and half<\/p>\n
1 egg<\/p>\n
2 tsp. water<\/p>\n
Everything Topping:<\/p>\n
2 T. dried chopped onion toasted<\/p>\n
1 T. pretzel salt or coarse salt<\/p>\n
1 T. black sesame seed I got mine at Williams-Sonoma<\/p>\n
1 T. sesame seeds regular<\/p>\n
1 T. poppy seeds<\/p>\n
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Place the dried chopped onion on a parchment lined baking sheet and toast in the oven for 3 minutes. Keep a close eye on the onion because it tends to burn rather quickly. You want it to be a nice golden brown. Cool, then place in a small bowl. Add next 4 topping ingredients and stir together. Set aside. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside. In a large bowl combine cheese, flour, butter and cayenne pepper. Using a pastry cutter mix together ingredients until they resemble coarse crumbs. Add the half and half and mix until dough forms a ball. Divide dough into 2 workable batches. Roll out to 1\/4 inch thickness on a floured surface and cut. (I used a 1 1\/2 inch fluted square cookie cutter) Place on prepared sheet about 1 inch apart. Whisk together egg and water. Brush tops of crackers with egg mixture and sprinkle with everything topping mixture. Bake for 15-18 minutes or until golden brown. Repeat with remaining dough.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Everything Bagel Cheddar Cheese Crackers 1 10 oz. block sharp cheddar cheese shredded 1 1\/2 C. all-purpose flour 1\/2 C. butter one stick, cut into small cubes 1\/4 tsp. cayenne pepper 3 T. half and half 1 egg 2 tsp. water Everything Topping: 2 T. dried chopped onion toasted 1 T. pretzel salt or coarse salt 1 T. black sesame seed I got mine at Williams-Sonoma 1 T. sesame seeds regular 1 T. poppy seeds Place the…<\/p>\n