{"id":3883,"date":"2010-02-25T19:35:04","date_gmt":"2010-02-26T02:35:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3883"},"modified":"2010-05-15T19:35:29","modified_gmt":"2010-05-16T02:35:29","slug":"squash-blossom-tart","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3883","title":{"rendered":"Squash Blossom Tart"},"content":{"rendered":"

2 tsp. olive oil, plus additional for cookie sheet <\/span><\/p>\n

1 medium onion, chopped <\/span><\/p>\n

1 tsp. chopped fresh thyme, plus sprigs for garnish <\/span><\/p>\n

5\u00c2\u00a0\u00c2\u00a0 <\/span>squash blossoms, pistil and stems discarded, blossoms chopped <\/span><\/p>\n

1\/2 C. (4 oz.) crumbled soft mild plain goat cheese <\/span><\/p>\n

1 prepared piecrust (from a 15-oz. box), thawed if frozen\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

Flour, for piecrust <\/span><\/p>\n

1 medium zucchini, trimmed and cut lengthwise int 1\/8-inch-thick slices <\/span><\/p>\n

1 medium yellow squash, trimmed and cut lengthwise into 1\/8-inch-thick slices <\/span><\/p>\n

1 large egg yolk beaten with 2 tsp. water, for egg wash <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat oil in a medium nonstick skillet over moderately high heat until hot but not smoking. Add onion and cook, stirring, until golden brown, about 5 minutes. Remove from heat; stir in thyme and squash blossom. Transfer to a bowl and let cool to room temperature. Stir in cheese; season with salt and pepper.\u00c2\u00a0 <\/span>Preheat oven to 450 degree F and arrange rack in lower third. Lightly oil a large cookie sheet. Unfold piecrust on a lightly floured surface and roll out with a floured rolling pin into a 14-inch round. Place on prepared cookie sheet and spread evenly with cheese mixture, leaving a 2-inch border around edges. Decoratively arrange zucchini and squash slices over cheese to form a pinwheel, overlapping in center; season with salt and pepper. Fold piecrust edges up and over filling, forming a 1-1\/2-inch crust. Brush crust with egg wash and chill 15 minutes.\u00c2\u00a0 <\/span>Bake until crust is golden brown and zucchini and squash are tender, about 20 minutes. Transfer tart on cookie sheet to a rack to cool slightly. Using a large metal spatula, carefully slide tart onto a platter, garnish with thyme sprigs, if desired, and serve immediately. (Can be made ahead. Cool, wrap in foil and chill up to 1 day. Bring to room temperature before serving or reheat in a 350 degree F oven 10 minutes.) <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 tsp. olive oil, plus additional for cookie sheet 1 medium onion, chopped 1 tsp. chopped fresh thyme, plus sprigs for garnish 5\u00c2\u00a0\u00c2\u00a0 squash blossoms, pistil and stems discarded, blossoms chopped 1\/2 C. (4 oz.) crumbled soft mild plain goat cheese 1 prepared piecrust (from a 15-oz. box), thawed if frozen\u00c2\u00a0 Flour, for piecrust 1 medium zucchini, trimmed and cut lengthwise int 1\/8-inch-thick slices 1 medium yellow squash, trimmed and cut lengthwise into 1\/8-inch-thick slices 1 large egg yolk beaten…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3883","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3883"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3883\/revisions"}],"predecessor-version":[{"id":34105,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3883\/revisions\/34105"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}