![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Easy-Pizza-Fondue.png\")
Easy Pizza Fondue<\/p>\nEasy Pizza Fondue<\/p>\n
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1 1\/2 cups shredded mozzarella cheese<\/p>\n
1\/2 grated Parmesan cheese<\/p>\n
1 T. all-purpose flour<\/p>\n
2 cloves garlic minced<\/p>\n
3\/4 cup dry white wine or broth<\/p>\n
2\/3 cup drained canned diced tomatoes<\/p>\n
1 T. balsamic vinegar<\/p>\n
1 T. chopped fresh basil or 1 tsp. dried basil<\/p>\n
1 T. chopped fresh oregano or 1 tsp. dried oregano<\/p>\n
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Serve with:<\/p>\n
cubes of crusty bread<\/p>\n
pepperoni sticks<\/p>\n
salami cubes<\/p>\n
cooked sausage chunks<\/p>\n
bell pepper chunks<\/p>\n
mushrooms<\/p>\n
grape tomatoes<\/p>\n
ham<\/p>\n
pineapple<\/p>\n
black olives<\/p>\n
<\/p>\n
In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside. In a large saucepan, combine the garlic and wine (or broth), bring to a simmer over medium heat. Then reduce the heat to medium-low. Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted. Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes. Transfer to a fondue pot and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Pizza Fondue 1 1\/2 cups shredded mozzarella cheese 1\/2 grated Parmesan cheese 1 T. all-purpose flour 2 cloves garlic minced 3\/4 cup dry white wine or broth 2\/3 cup drained canned diced tomatoes 1 T. balsamic vinegar 1 T. chopped fresh basil or 1 tsp. dried basil 1 T. chopped fresh oregano or 1 tsp. dried oregano Serve with: cubes of crusty bread pepperoni sticks salami cubes cooked sausage chunks bell pepper chunks mushrooms grape tomatoes ham…<\/p>\n