![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Tajin-Pineapple-Glazed-Pork-Skewers-1.jpg\")
Tajin Pineapple Glazed Pork Skewers<\/p>\nTajin Pineapple Glazed Pork Skewers<\/p>\n
<\/p>\n
\u00bd cup of Taj\u00edn Mild Hot Sauce<\/p>\n
\u00bc cup pineapple juice<\/p>\n
1 tsp. garlic powder<\/p>\n
1 tsp. onion powder<\/p>\n
\u00be tsp. cornstarch, dissolved in water<\/p>\n
800 grams of pork loin, cut into large cubes<\/p>\n
10 spring onions, stemmed, cut into halves<\/p>\n
4 pineapple slices, cut into squares<\/p>\n
2 T. cambray onion stems, sliced<\/p>\n
2 T. of white sesame seeds<\/p>\n
Wooden skewers submerged in water<\/p>\n
<\/p>\n
Combine in a bowl Taj\u00edn\u00ae Mild Hot Sauce, pineapple juice, garlic, onion powder and cornstarch until integrated. Reserve \u00bc cup of the sauce and combine the rest with the meat. Cover perfectly and rest for 15 minutes. To prepare the skewers, place half of the chambray onion first, a square of pineapple, two pieces of meat, pineapple, two more pieces of meat, and at the end close with another half of the chambray onion.\u00a0 Preheat your oven to 180\u00baC. Arrange skewers on a wire rack and bake for 6 minutes or until golden brown, flip and brown for an additional 6 minutes or until internal temperature is 140\u00b0F. Varnish with the sauce that you reserved a couple of times on each side so that they are well glazed. Remove from oven and rest covered for 5 minutes. Serve decorated with chambray onion stems and sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tajin Pineapple Glazed Pork Skewers \u00bd cup of Taj\u00edn Mild Hot Sauce \u00bc cup pineapple juice 1 tsp. garlic powder 1 tsp. onion powder \u00be tsp. cornstarch, dissolved in water 800 grams of pork loin, cut into large cubes 10 spring onions, stemmed, cut into halves 4 pineapple slices, cut into squares 2 T. cambray onion stems, sliced 2 T. of white sesame seeds Wooden skewers submerged in water Combine in a bowl Taj\u00edn\u00ae Mild Hot Sauce, pineapple…<\/p>\n