{"id":3870,"date":"2010-02-18T19:29:53","date_gmt":"2010-02-19T02:29:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3870"},"modified":"2010-05-15T19:30:21","modified_gmt":"2010-05-16T02:30:21","slug":"spring-asparagus-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3870","title":{"rendered":"Spring Asparagus Slaw"},"content":{"rendered":"

1 pound asparagus spears <\/span><\/p>\n

4 C. shredded green cabbage <\/span><\/p>\n

1 C. torn radicchio or red cabbage <\/span><\/p>\n

1\/2 C. finely shredded carrot <\/span><\/p>\n

1\/4 C. snipped fresh mint <\/span><\/p>\n

1\/4 C. snipped fresh parsley <\/span><\/p>\n

1\/4 of a small red onion, thinly sliced <\/span><\/p>\n

2 T. olive oil <\/span><\/p>\n

2 T. balsamic vinegar <\/span><\/p>\n

1\/2 tsp. finely shredded lemon peel <\/span><\/p>\n

1 T. lemon juice <\/span><\/p>\n

1 clove garlic, minced <\/span><\/p>\n

1\/2 tsp. black pepper <\/span><\/p>\n

1\/4 C. shredded Parmesan cheese <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Snap off and discard woody bases from asparagus. If desired, scrape off scales from asparagus spears.\u00c2\u00a0 <\/span>In a medium saucepan bring 1 inch of water to boiling. Place asparagus in steamer basket. Cover and steam asparagus over the boiling water for 4 to 6 minutes or until crisp-tender. Drain and gently rinse with cool water.\u00c2\u00a0 <\/span>Meanwhile, in a large bowl toss together cabbage, radicchio, carrot, mint, parsley, and onion. Divide asparagus spears among salad plates and top with cabbage mixture.\u00c2\u00a0 <\/span>In a screw-top jar combine oil, vinegar, lemon peel, lemon juice, garlic, and pepper. Cover and shake to combine.\u00c2\u00a0 <\/span>Pour over cabbage mixture. Sprinkle slaw with Parmesan cheese. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound asparagus spears 4 C. shredded green cabbage 1 C. torn radicchio or red cabbage 1\/2 C. finely shredded carrot 1\/4 C. snipped fresh mint 1\/4 C. snipped fresh parsley 1\/4 of a small red onion, thinly sliced 2 T. olive oil 2 T. balsamic vinegar 1\/2 tsp. finely shredded lemon peel 1 T. lemon juice 1 clove garlic, minced 1\/2 tsp. black pepper 1\/4 C. shredded Parmesan cheese \u00c2\u00a0 Snap off and discard woody bases from asparagus. If…<\/p>\n

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