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Venison Hamburger Sliders<\/p>\nVenison Hamburger Sliders<\/p>\n
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Venison \u2013 1lb<\/p>\n
2 tsp. balsamic vinegar<\/p>\n
1\/2 tsp. Worcestershire sauce<\/p>\n
1 tsp. garlic powder<\/p>\n
\u00bd tsp. onion powder<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/2 tsp. pepper<\/p>\n
2 T. grated, frozen butter<\/p>\n
1 tsp. avocado or high heat tolerant oil<\/p>\n
1 cup grated pepper jack (or colby jack) cheese<\/p>\n
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1\/2 cup mayo<\/p>\n
3 T. ketchup<\/p>\n
1 tsp. Dijon mustard<\/p>\n
1 T. white vinegar<\/p>\n
2\u20133 tsp. minced dill pickles<\/p>\n
1 tsp. brown sugar<\/p>\n
1 T. minced shallot or white onion<\/p>\n
\u00bd tsp. paprika<\/p>\n
\u00bd tsp. cayenne Pepper<\/p>\n
Salt and pepper to taste, if desired or needed<\/p>\n
<\/p>\n
Lettuce<\/p>\n
Tomato<\/p>\n
Dill pickles (optional)<\/p>\n
Any other burger toppings<\/p>\n
Hawiian sweet rolls or slider buns<\/p>\n
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Place venison into a large bowl. Add balsamic, garlic powder,onion powder,\u00a0 salt and pepper then mix together loosely with hands. Once thoroughly mixed, grate frozen butter into the bowl and briefly fold into the meat.\u00a0 Divide mixture into 6-8 portions depending on the size of patty you want. Roll the portions into meatballs, cover with plastic, and place in the fridge until ready to cook OR cook immediately.\u00a0 Mix together all of the burger sauce ingredients in a medium bowl and set aside.\u00a0 When you\u2019re ready to cook the burgers, preheat a cast iron skillet to medium heat. Add a bit of the high heat tolerant oil.\u00a0 When the skillet and oil are hot, take a few of the burger patties and flatten them in your palm to form a patty. Take your thumb and make a small dent in the tops of the patties to catch the juices.\u00a0 Cook the burgers, dent side up first, for about 5 minutes per side. I like to just flip the burgers once so they have a nice crust. Add your cheese when you flip your burger over. I use an internal read thermometer and pull my burgers at 140-145F (medium) but you can pull them at 150F-160F if you like yours more well done.\u00a0 Let your burgers rest for 5-10 minutes (SERIOUSLY) before assembling and eating.\u00a0 Assemble the burgers with lettuce, tomato and burger sauce immediately. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Venison Hamburger Sliders Venison \u2013 1lb 2 tsp. balsamic vinegar 1\/2 tsp. Worcestershire sauce 1 tsp. garlic powder \u00bd tsp. onion powder 1\/2 tsp. salt 1\/2 tsp. pepper 2 T. grated, frozen butter 1 tsp. avocado or high heat tolerant oil 1 cup grated pepper jack (or colby jack) cheese 1\/2 cup mayo 3 T. ketchup 1 tsp. Dijon mustard 1 T. white vinegar 2\u20133 tsp. minced dill pickles 1 tsp. brown sugar 1 T. minced shallot or…<\/p>\n