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One-Pan Beef Stir Fry with Noodles<\/p>\nOne-Pan Beef Stir Fry with Noodles<\/p>\n
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1.5 pounds steak sliced 1\/4 inch thick<\/p>\n
1.5 tsp. cornstarch<\/p>\n
1 tsp. salt<\/p>\n
\u00bd tsp. pepper<\/p>\n
\u215b cup peanut oil<\/p>\n
1 red onion cut into thin wedges<\/p>\n
1 red pepper sliced into 1\/4 inch strips<\/p>\n
1 mead broccoli cut into florets<\/p>\n
3 medium carrots sliced diagonal 1\/4 inch thick<\/p>\n
8 ounces mushroom sliced 1\/4 inch thick<\/p>\n
4 cloves garlic minced<\/p>\n
1 T. \u00a0fresh ginger grated<\/p>\n
4 scallions<\/p>\n
2 bundles udon noodles optional<\/p>\n
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1\/2 cup soy sauce<\/p>\n
1\/4 cup brown sugar<\/p>\n
3 T. \u00a0rice vinegar<\/p>\n
1\/2 T. \u00a0fish sauce<\/p>\n
1\/2 T. \u00a0sesame oil<\/p>\n
1\/2 tsp. red pepper crushed<\/p>\n
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Once all the ingredients are prepared, toss the sliced beef in a large bowl with the cornstarch, salt, and pepper. Use tongs to ensure each piece is fully coated. Heat oil in a cast iron wok, braiser skillet, or Dutch Oven. Sear the meat on both sides and remove to a plate while cooking the vegetables. Add the heartier vegetables such as the carrots and peppers and saut\u00e9 for about 5 minutes. Add the remaining vegetables (minus the green onions and sesame seeds) and saut\u00e9 another five minutes. Whisk the sauce ingredients in a medium bowl to combine. Add the meat, cooked noodles if using, and sauce to the vegetable skillet. Cook and continue to toss for 5-10 minutes until all is coated and sauce has thickened. To cook the noodles in the finished stir fry, add 2 cups of water and the noodles, then cover with a lid for 10 minutes at a simmer. Or, cook the noodles in a separate pot nd drain off the excess starch and water. Top with green onions and sesame seeds for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"
One-Pan Beef Stir Fry with Noodles 1.5 pounds steak sliced 1\/4 inch thick 1.5 tsp. cornstarch 1 tsp. salt \u00bd tsp. pepper \u215b cup peanut oil 1 red onion cut into thin wedges 1 red pepper sliced into 1\/4 inch strips 1 mead broccoli cut into florets 3 medium carrots sliced diagonal 1\/4 inch thick 8 ounces mushroom sliced 1\/4 inch thick 4 cloves garlic minced 1 T. \u00a0fresh ginger grated 4 scallions 2 bundles udon noodles optional …<\/p>\n