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Salmon with Green Garlic Butter<\/p>\nSalmon with Green Garlic Butter<\/p>\n
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.75 lb. salmon fillet, skin on one side<\/p>\n
Olive oil spray<\/p>\n
Salt and fresh-ground black pepper<\/p>\n
2 tbsp. unsalted butter<\/p>\n
1\/4 cup green garlic, white and tender green parts finely chopped<\/p>\n
1 tbsp. lemon juice<\/p>\n
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Preheat oven broiler with rack positioned about 5 inches from element. Place salmon fillet skin-side down on oiled, rimmed baking sheet. Spray fish with olive oil and season with salt and pepper. Broil 10 minutes, turning fish over after the first 5 minutes. Let cool and remove skin. To make the green garlic butter, heat a small frying pan over medium heat. Add butter and green garlic and saut\u00e9 a couple minutes until soft but not brown, reducing heat if needed to prevent burning. Add lemon juice and season with salt and pepper (makes about 1\/4 cup).<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon with Green Garlic Butter .75 lb. salmon fillet, skin on one side Olive oil spray Salt and fresh-ground black pepper 2 tbsp. unsalted butter 1\/4 cup green garlic, white and tender green parts finely chopped 1 tbsp. lemon juice Preheat oven broiler with rack positioned about 5 inches from element. Place salmon fillet skin-side down on oiled, rimmed baking sheet. Spray fish with olive oil and season with salt and pepper. Broil 10 minutes, turning fish over…<\/p>\n