{"id":3865,"date":"2010-02-16T19:28:12","date_gmt":"2010-02-17T02:28:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3865"},"modified":"2010-05-15T19:28:34","modified_gmt":"2010-05-16T02:28:34","slug":"spicy-chicken-cakes-with-horseradish-aioli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3865","title":{"rendered":"Spicy Chicken Cakes with Horseradish Aioli"},"content":{"rendered":"

Cakes:<\/span><\/p>\n

1 C. fresh bread crumbs (preferably whole-wheat)<\/span><\/p>\n

1 pound skinless, boneless chicken breast<\/span><\/p>\n

1\/4 C. chopped fresh chives<\/span><\/p>\n

3 T. low-fat mayonnaise<\/span><\/p>\n

1 tsp. Cajun seasoning<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

2 large egg whites<\/span><\/p>\n

2 tsp. canola oil<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Aioli:<\/span><\/p>\n

2 T. low-fat mayonnaise<\/span><\/p>\n

2 tsp. prepared horseradish<\/span><\/p>\n

1 tsp. bottled minced garlic<\/span><\/p>\n

1\/8 tsp. salt<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 T. mayonnaise, seasoning, 1\/4 tsp. salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1\/2-inch-thick patty. Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done. To prepare aioli, combine 2 T. mayonnaise and remaining ingredients in a small bowl. Serve with cakes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cakes: 1 C. fresh bread crumbs (preferably whole-wheat) 1 pound skinless, boneless chicken breast 1\/4 C. chopped fresh chives 3 T. low-fat mayonnaise 1 tsp. Cajun seasoning 1\/4 tsp. salt 2 large egg whites 2 tsp. canola oil \u00c2\u00a0 Aioli: 2 T. low-fat mayonnaise 2 tsp. prepared horseradish 1 tsp. bottled minced garlic 1\/8 tsp. salt \u00c2\u00a0 Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 T. mayonnaise, seasoning, 1\/4 tsp. salt, egg whites, and breadcrumbs in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3865","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3865"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3865\/revisions"}],"predecessor-version":[{"id":3866,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3865\/revisions\/3866"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}