![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/quick-679x1024.jpg\")
Quick & Easy Corn Fritters<\/p>\nQuick & Easy Corn Fritters<\/p>\n
<\/p>\n
3 cups corn kernels<\/p>\n
1 cup all-purpose flour<\/p>\n
1 T. \u00a0sugar<\/p>\n
1 tsp. baking powder<\/p>\n
2 large eggs, lightly beaten<\/p>\n
3\/4 cup heavy cream<\/p>\n
Vegetable oil, for frying<\/p>\n
Sliced scallions, for serving<\/p>\n
Sour cream or garlic aioli, for serving<\/p>\n
<\/p>\n
In a large bowl, stir together the corn kernels, flour, sugar, baking powder, \u00bd tsp. salt and \u00bc tsp. pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large saut\u00e9 pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-T. \u00a0mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they\u2019re golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed. Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"
Quick & Easy Corn Fritters 3 cups corn kernels 1 cup all-purpose flour 1 T. \u00a0sugar 1 tsp. baking powder 2 large eggs, lightly beaten 3\/4 cup heavy cream Vegetable oil, for frying Sliced scallions, for serving Sour cream or garlic aioli, for serving In a large bowl, stir together the corn kernels, flour, sugar, baking powder, \u00bd tsp. salt and \u00bc tsp. pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a…<\/p>\n